Popiah

 website: http://www.joochiatpopiah.com/

OPEN 9am to 2 pm everyday, including Chinese new Year

Making Popiah at home 

The most important ingredient is the filling:

1.  Bangkwan (chinese turnip)  shredded with food processor (larger blade).
2.  Cabbage - shredded with the slicer blade
3.  Carrots - shredded with the smaller blade
4.  Garlic - pounded

5.  Dried shrimp - pounded

6.  Seasoning... Worcester sauce (or light soya sauce), salt, pepper
.

Method

fry garlic and dried shrimp
Add turnip
Add carrots
Add cabbage

Seasoning

Simmer till soft

Adjust seasoning
DO NOT ADD WATER 
.

Side ingredients

Chinese lettuce ...washed and enough for everyone to have one leaf on their popiah

Prawns...boiled and chopped

Lapcheong or Bak kua

Cucumber ...sliced with larger blade

Bean sprouts...plucked and blanched

Eggs...boiled and chopped

Chinese parsley (coriander)..cut into small pieces
Taukwa ( hard bean curd, cream in colour) diced and fried
.

From the popiah shop.

*Popiah Skins... about $20/Kg (or any amount) and Kuey Pie 

*Chili

*Garlic

*Sweet black sauce

* Peanuts

* other condiments from the popiah shop according to taste and budget